Tina'S Baby Back Ribs

• Dry Rub:
• 2 TBSP salt
• 2 TBSP brown sugar
• 2 TBSP ground cumin
• 2 TBSP pepper
• 2 TBSP chili powder (or mesquite or ancho or any combo)
• 4 TBSP paprika
• 4 TBSP sugar
• (makes enough dry rub for 3 racks, store un-used rub in a ziplock bag)
• Doctored-up BBQ sauce:
• 1 cup purchased "smoky" bbq sauce
• 1/4 cup chopped fresh cilantro
• 3 TBSP minced red onion
• 2 TBSP bourbon
• 2 tsp chili powder
• 3/4 tsp cumin
• 3 racks of ribs

1. Make dry rub and coat ribs, let marinade at least one hour. Mix barbecue sauce, cilantro, onion, bourbon, chili powder and cumin in heavy small saucepan; bring to boil, stirring occasionally.
2. Bake the ribs undisturbed & uncovered (bone side up) in the oven for about 2 hrs @ 325.
3. Optionally: Finish on grill w/ BBQ sauce.

rub, salt, brown sugar, ground cumin, pepper, chili powder, paprika, sugar, bbq sauce, bbq sauce, fresh cilantro, red onion, bourbon, chili powder, cumin

Taken from www.epicurious.com/recipes/member/views/tinas-baby-back-ribs-1213553 (may not work)