Glorious Greek Garden Mix

• 1 - 1 1/2lb shrimp
• 2 cloves garlic coursely chopped
• Salt, Pepper, & fresh parsley
• Baby Arugala
• 1 Large Cucumber seeded and diced
• Cherry Tomatos (halved)
• Mixture of Greek Olives for Garnish
• For vinaigrette:
• 1 c. Fresh Crumbled Feta Cheese
• 1/2 c. Extra Virgin Olive Oil + 2 TBS
• 1/2 c. Balsamic Vinegar
• 1 T. Dijon Mustard
• Juice of 1 lemon
• 1 T Granulated Sugar

1. Stir together chopped garlic, shrimp, 2TBS Olive Oil and fresh Parsley - place on skewers and grill (blackening 'slightly'), mix together ingredients for vinaigrette, place salad ingredients in large bowl, toss lightly with the vinaigrette, Place salad in center of large server plate/platter ~ garnish with olives around edges of plate (drizzle balsamic vinegar about olives for added beauty. Place Grilled shrimp both on salad and with olives at edges! beautiful and delicious!

shrimp, garlic, salt, arugala, cucumber, cherry tomatos, olives, feta cheese, olive oil , balsamic vinegar, mustard, lemon, t

Taken from www.epicurious.com/recipes/member/views/glorious-greek-garden-mix-1201487 (may not work)