Hamburger-Corn Bake

• 1 lb. ground beef
• 1/3 c. chopped onion
• 1/4 c. catsup
• 1 tsp. salt
• 1/2 tsp. chili powder
• 1/4 tsp. oregano
• 1 (12 oz.) can corn
• 1 (8 oz.) pkg. corn muffin mix
• 1 Tbsp. melted butter
• 1 (15 oz.) can tomato sauce with tomato bits
• 1 tsp. Worcestershire sauce
• 1 Tbsp. parsley flakes

1. Combine meat, onion, catsup, salt, chili powder and oregano in 10-inch skillet.
2. Brown and drain.
3. Grease 10-inch pie plate; line with meat.
4. Pour corn into center of meat shell.
5. Prepare muffin mix as directed, adding butter.
6. Spread evenly over meat and corn.
7. Bake at 425u0b0 for 25 to 30 minutes.
8. Invert on serving plate.
9. Combine remaining sauce ingredients; heat and serve with meat.

ground beef, onion, catsup, salt, chili powder, oregano, corn, corn muffin, butter, tomato sauce with, worcestershire sauce, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144673 (may not work)