Awesome 'N Easy Avocado & Shrimp Salad

• DRESSING:
• 1/2 cup Marukan Seasoned rice vinegar (important that it is the seasoned variety)
• 1/2 cup vegetable oil (Safflo preferred)
• 1 clove garlic, split in half
• 6 drops Worcestershire sauce
• 2 Tbl freshly grated Parmesan cheese (optional)
• SALAD:
• 1 head Romaine lettuce
• 1 avocado, thinly sliced
• 1 cup fresh cooked shrimp
• freshly grated Parmesan cheese to taste
• freshly grated black pepper to taste

1. DRESSING:
2. Mix ingredients together in a jar; cover, shake well then refrigerate (best if chilled overnight to let flavours blend). Remove garlic if keeping for more than 2 days. This recipe makes enough for 2 salads.
3. SALAD:
4. Wash and dry Romaine lettuce then tear into bite-sized pieces; place in a large bowl. Shake dressing, pour half onto lettuce and toss. Divide between 4 plates. Top with avocado slices, shrimp and black pepper and Parmesan cheese to taste.

rice vinegar, vegetable oil, clove garlic, worcestershire sauce, tbl freshly, salad, head romaine lettuce, avocado, fresh cooked shrimp, parmesan cheese, black pepper

Taken from www.epicurious.com/recipes/member/views/awesome-n-easy-avocado-shrimp-salad-1206706 (may not work)