Steamed Blackberry Pudding
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 2 cups sifted all purpose flour
- 3 tsp baking powder
- 1/2 tsp ground cinnamonshopping list
- 3/4 cup milk
- 2 Tbsp lemon juice
- 1 - 16 oz can blackberries or home canned
- Blackberry Sauce (recipe above)
- Cream butter and sugar till light. Add eggs and vanilla and mix well. Sift together flour, baking powder, cinnamon and 1/2 tsp salt.Add alternately with milk to the creamed mixture, beating smooth after each addition. Stir in lemon juice. Drain berries, reserving the syrup. Carefully fold in berries.
- Pour batter into a well greased and floured 5 1/2 cup mold; I used a bundt pan. Cover with foil and tie with a string. Place on a rack in a deep saucepan. Add boiling water, 1" deep. Cover and steam for 2 1/2 hours on low heat, adding water if needed. Cool 20 minutes then unmold. Slice and serve with Blackberry Sauce.
butter, sugar, eggs, vanilla, flour, baking powder, ground cinnamonshopping, milk, lemon juice, blackberries, blackberry sauce
Taken from www.epicurious.com/recipes/member/views/steamed-blackberry-pudding-50163957 (may not work)