Chicken W/ Mozzarella And Sautéed Apples

• 4 pieces Boneless, skinless chicken tenderloins
• 1 teaspoon Extra virgin olive oil
• 1 teaspoon Italian seasoning
• 1 pinch Salt
• 1 pinch Ground black pepper
• 1 cup Whole wheat rotini pasta
• 1 Honey crisp apple, cut into thin slices
• 1/4 cup Shredded mozzarella cheese

1. Bring 2 cups water to a boil in small pot
2. Heat olive oil in large frying pan over medium heat
3. Cut chicken tenderloins into 1 inch cubes
4. Add whole wheat pasta to boiling water, lower to a simmer, let cook for 10-12 minutes
5. Add chicken cubes to frying pan, stir occasionally
6. Add salt, pepper and Italian seasoning to chicken, stir to combine
7. Once chicken is almost cooked through, add apple slices and let cook for 3-4 minutes
8. Drain pasta, put 1/2 on each plate
9. Sprinkle 1/2 mozzarella on each plate of pasta
10. Top with chicken and apple slices
11. Enjoy immediately!

chicken, extra virgin olive oil, italian seasoning, salt, ground black pepper, whole wheat rotini pasta, honey crisp apple, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/chicken-w-mozzarella-and-sauteed-apples-564a808b7fc5028a3dd20aaf (may not work)