Liver Baked With Onions

• 2 lb. calves liver
• 1 large onion, sliced
• flour for dusting
• salt and pepper to taste
• 2 Tbsp. minced parsley
• 1 bay leaf
• 1 - 4 oz. can sliced mushrooms, drained
• 4 Tbsp. melted butter
• 1/4 c. beef bouillon
• 2 Tbsp. dry red wine

1. Spray 2 quart casserole dish with PAM.
2. Place half, or cover bottom of dish with onions.
3. Season liver with salt and pepper and dredge with flour.
4. Place liver over onions and sprinkle with parsley (if making several layers, you can repeat with sliced onions, liver, parsley, mushrooms, etc.).
5. Cover liver with sliced mushrooms and remaining onion slices.
6. Season with a little more salt and pepper.
7. Pour melted butter over top or dot with butter. Pour bouillon and red wine over top.
8. Add bay leaf.
9. Cover and bake at 350u0b0 for 30 minutes.
10. Uncover and bake 30 more minutes or until done (if baking several layers, you may want to bake a little longer).

calves liver, onion, flour, salt, parsley, bay leaf, mushrooms, butter, beef bouillon, red wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142281 (may not work)