Orange And Endive Salad With Maple Chipotle Vinaigrette

  1. Whisk together orange juice, syrup, oil, vinegar, onion, lemon juice, chipotle with adobo sauce, and salt in a bowl until combined well.
  2. Remove peel and any white pith from oranges with a sharp knife. Cut oranges crosswise into 1/4-inch-thick slices. Separate endive leaves and arrange with oranges on a platter, then drizzle with vinaigrette.

orange juice, amber, extravirgin olive oil, sherry vinegar, red onion, lemon juice, chipotle chile, salt, oranges, belgian endives

Taken from www.epicurious.com/recipes/food/views/orange-and-endive-salad-with-maple-chipotle-vinaigrette-233965 (may not work)

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