Tofu With Polenta And Parmesan

  1. 1.tChop basil, heat 1 tbs oil in a skillet on med. Add onion and cook for 3 min, then add eggplant, zucchini, sweet peppers and 3 tbs water. Bring to boil; reduce heat and simmer covered for 5 minutes. Stir in tomatoes. Basil, salt and pepper. Remove from heat.
  2. 2.tut tofu crosswise into 1/2 in thick square pieces and slice into triangles. Mix polenta and cheese and coat tofu
  3. 3.teat 1 tbs oil in skillet on med/high. Cook tofu for 2 minutes on each side or until brown

parmesan, grape tomatoes, olive oil, chopped red onion, polenta, zucchini, tofu, fresh basil, sweet peppers

Taken from www.epicurious.com/recipes/member/views/tofu-with-polenta-and-parmesan-50042529 (may not work)

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