Andrews Dark Rum Strawberry Mojito

• 3 cups of Simple syrup (dark
• 1 cup of Pineapple mint leaves
• 1 bottle of Italian sparkling white wine
• 1 cup of frozen Sugared strawberrys
• 1.5 Cups Pyrat xo reserve

1. Day 1 Simple syrup:
2. Step 1 : add 4 cups of water to a sauce pan
3. Step 2 : bring the water to a boil
4. Step 3 : add 1.5 cups of sugar in and stir it till it dissolves at medium heat.
5. Step 4 : simmer the sauce pan for roughly 3 minutes.
6. Step 5: add the syrup to a bowl and put in the fridge to chill over night
7. Step 6 : wash the mint leaves
8. Step 7 : add majority of the mint leaves to the syrup for over night
9. Day 2
10. Step 1 : add the strawberries to the bottom of the pitcher.
11. Step 2 : add the rum to the pitcher
12. Step 3 : add the Italian sparking white wine bottle
13. Step 4 : add the syrup
14. Step 5 : add ice

simple syrup, mint leaves, italian sparkling, reserve

Taken from www.epicurious.com/recipes/member/views/andrews-dark-rum-strawberry-mojito-50185350 (may not work)