Grilled Trout Stuffed W/ Mushrooms

• Two whole trout fillets
• 1 1/2 cup portabello mushrooms sliced into 1/2" slices
• 1 TBL butter/marg.
• 1 tsp. garlic powder
• 1/2 tsp. dried thyme
• sprinkle of salt
• toothpicks
• foil

1. Rinse trout fillets and lay skin side down and opening facing up.
2. In a med. saucepan add butter/marg, thyme,garlic,salt and mushrooms.
3. Saute mushrooms over med-high heat until butter melts and mushrooms are coated.
4. Divide mixture between trout fillets, placing mixture onto the center of each.
5. Roll trout over mixture and using a toothpick, pin ends closed.
6. Wrap each fish in foil and place onto a metal pan.
7. Grill or broil for 3-5 min. until fish is flaky.

trout, portabello mushrooms, tbl butter, garlic powder, thyme, salt, toothpicks, foil

Taken from www.epicurious.com/recipes/member/views/grilled-trout-stuffed-w-mushrooms-1204658 (may not work)