Grilled Tuna With Colored Peppers

• 2 teaspoons grated lemon peel
• 1 teaspoon sea salt
• 1/2 teaspoon ground fennel
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 4 (4 oz.) tuna fillets
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 green bell pepper
• 2 tablespoons purchased roasted garlic oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh chives

1. 1. In small bowl, stir together lemon peel, salt, fennel, white pepper and black pepper. Rub mixture over tuna fillets. Cover; refrigerate 15 to 30 minutes.
2. 2. Meanwhile, cut bell peppers into 1-inch wedges.
3. 3. Heat grill. Brush tuna lightly with garlic oil; toss bell peppers with remaining oil. Place tuna and bell peppers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
4. 4. Cook bell peppers 2 to 4 minutes or until lightly charred. Cook tuna 6 to 10 minutes or until fish just begins to flake, turning once. Place bell peppers and tuna on serving platter. Drizzle with lemon juice; sprinkle with chives.

salt, ground fennel, white pepper, black pepper, tuna fillets, red bell pepper, yellow bell pepper, green bell pepper, garlic oil, lemon juice, fresh chives

Taken from www.epicurious.com/recipes/member/views/grilled-tuna-with-colored-peppers-1275850 (may not work)