Steak & Egg Fajitas

• t/2 pound leftover steak, cubed
• t Tablespoons olive oil
• t/2 onion, sliced
• t Tablespoons milk
• t green bell pepper
• t eggs, beaten
• talt and pepper to taste
• t cup grated cheddar cheese
• torn or flour tortillas

1. 1.tn a saucepan, heat two tablespoons of oil on high, then reduce the heat to medium and add the steak cubes. Next, add the eggs and milk, stirring rapidly to scramble them.
2. 2.tnce the eggs begin to set (less than a minute), cover the saucepan set it aside on a low heat setting or off the heat entirely.
3. 3.tn a second saucepan, heat up the other two tablespoons of oil and add the onions and peppers. Reduce heat, salt and pepper to taste, and let them cook until soft.
4. 4.terve eggs, steak, and vegetable with hot tortillas and salsa.

leftover steak, olive oil, onion, milk, green bell pepper, eggs, salt, cheddar cheese, flour tortillas

Taken from www.epicurious.com/recipes/member/views/steak-egg-fajitas-50110968 (may not work)