Cod On White Bean Pastis Flavored Mash

• Vinaigrette:
• 1/4 c olive oil
• 2 tbs hazelnut oil
• 2 tbs balsamic vinegar
• Salt & pepper
• 16 small tomatoes halves
• 2 tbs chives
• Main dish:
• 1 - 398 ml white beans
• 2 tbs olive oil
• 1 fennel root diced
• 1 sprig rosemary
• 2 sage leaves
• 4 tsp pastis
• 3 tbs olive oil
• 4 cod filet (6 oz)
• 3 tbs toasted chopped hazelnuts
• 1 tbs chives

1. Mix all vinaigrette ingredients and reserve. Mash Beans coarsely with fork. Heat oil and add fennel, rosemary and sage. Cook 3-4 minutes. Remove rosemary and sage> Stir Pastis. Add beans and stir. Season with salt and pepper. Keep warm.
2. Heat oven at 450. Cook cod with salt and pepper in oil 1-2 minutes. Flip cod and place in oven for 5 minutes or until fish is cooked.
3. Serve by placing cod filet on mashed beans. Spoon some of the tomato salad on top et voila!!

vinaigrette, olive oil, hazelnut oil, balsamic vinegar, salt, tomatoes, chives, white beans, olive oil, root, rosemary, sage, olive oil, cod filet, hazelnuts, chives

Taken from www.epicurious.com/recipes/member/views/cod-on-white-bean-pastis-flavored-mash-50032040 (may not work)