Bbq Sauce

• 1 cup ketchup (use good quality)
• 2/3 cup seasoned rice vinegar
• 1/2 cup apple juice or cider
• 1/4 cup apple cider vinegar
• 1/2 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 2 teaspoons prepared yellow mustard
• 3/4 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon cayenne
• 1/3 cup bacon bits broken up very fine
• 1/3 cup peeled and grated apple
• 1/3 cup grated onion

1. Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a saucepan.
2. Bring to a low boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce heat and simmer, uncovered, for 10 to 15 minutes or until it thickens slightly. Stir often.
3. Allow to cool, then pour into sterilized glass bottles. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
4. For spicer sauce add more cayenne

ketchup, rice vinegar, apple juice, apple cider vinegar, brown sugar, worcestershire sauce, yellow mustard, garlic, ground white pepper, cayenne, bacon bits broken, apple, onion

Taken from www.epicurious.com/recipes/member/views/bbq-sauce-50032412 (may not work)