Italian Sausage Calzones

• 1/2 lb Italian Sausage
• 1/2 cup shredded mozzarella cheese
• 1 can (8 oz) pizza sauce
• 2 tbsp fresh snipped parsley
• 1 garlic clove
• 2 package (10 oz each) refrigerated pizza crust (2 crusts)
• 1 oz fresh Parmesan cheese, grated
• additional pizza sauce (optional)

1. Preheat oven 375
2. In small bowl combine sausage, mozzazarella cheese, pizza sauce, parsley, and pressed garlic. Mix well.
3. Unroll pizza crusts, place side by side on cutting board. Using a pizza cutter, cuteach into 6 squares (total of 12). Divide filling evenly into centers of the squares with medium scoop.
4. Gather four corners of each square up over filling and teist to seal. Place calzones, seam side up, on a stone Muffin Pan. Sprinkle with grated Parmasean Cheese.
5. Bake 25-30 minutes or until golden brown. Remove from pan, serve with additional sauce if desired.

italian sausage, mozzarella cheese, pizza sauce, parsley, garlic, crust, parmesan cheese, pizza sauce

Taken from www.epicurious.com/recipes/member/views/italian-sausage-calzones-51189611 (may not work)