Squashy Joes

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 celery stalk, diced
• 2 1/2 pounds summer squash (patty pan)cut into 2" pieces
• 1 teaspoon fresh thyme
• 2 tablespoons dried chipolte
• 1 tablespoon cumin
• 1/2 tablespoon tumeric
• 1 teaspoon Worchestershire sauce
• 1/2 cup water
• hot sauce, salt and pepper to taste

1. Saute the onions, garlic, bell pepper and celery in the oil for about 5 minutes over medium low heat.
2. Add the squash.
3. Combine the remaining ingredients in a seperate bowl, stir, then add to the pan. Simmer on low for about 20 minutes.
4. Serve over whole grain toast.

vegetable oil, onion, garlic, red bell pepper, celery stalk, summer, thyme, chipolte, cumin, tumeric, worchestershire sauce, water, hot sauce

Taken from www.epicurious.com/recipes/member/views/squashy-joes-1226867 (may not work)