Mini Kaffir Lime Tarts

• 11/2 cups graham cracker crumbs
• 6 tablespoon unsalted butter, melted
• 1/3 cup granulated sugar
• 1 RawSpiceBar's Kaffir Lime
• 4 ounce cream cheese, room temperature
• 4 piece yolks
• 1/4 ounce sweetened condensed milk
• 1/3 cup lime juice
• 1 Optional: lime slices and whipped cream for garnish

1. Preheat oven to 350u0b0F. Line a 12-count muffin pan with liners. Set pans aside.
2. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Add 1 tablespoon of mixture into each liner, making sure the crust is tight and compact. Pre-bake crusts for 5 minutes. Remove from oven.
3. To make the filling, in a large bowl, beat the cream cheese on high speed with a mixer until smooth, about 1 minute. Beat in the egg yolks, followed by the sweetened condensed milk and lime juice, until combined.
4. Pour filling evenly into each crust. Bake for 15-16 minutes.
5. Allow pies to cool at room temperature in the pan set on a wire rack. Once cool, place the pan in the refrigerator for at least 2 hours and up to 1 day.
6. Once chilled, serve the key lime pies cold with whipped cream and a lime slice if desired. Serve and enjoy!

graham cracker crumbs, unsalted butter, sugar, lime, cream cheese, yolks, condensed milk, lime juice, lime

Taken from www.epicurious.com/recipes/member/views/mini-kaffir-lime-tarts-572db4109163969151d0b5af (may not work)