Chopped Ham & Apple Salad With Creamy Parmesan Dressing

• 1/2 cup reduced-fat plain Greek yogurt
• 1/4 cup grated Parmesan cheese
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons white-wine vinegar or cider vinegar
• 1 1/2 teaspoons dried tarragon
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 6 cups chopped escarole or curly endive
• 5 cups chopped radicchio or Belgian endive
• 1 large sweet, crisp apple, such as Pink Lady, cubed
• 1 cup sliced radishes
• 3/4 cup sliced smoked ham steak (about 4 ounces)
• 1/2 cup chopped toasted pecans (see Tip)

1. http://www.eatingwell.com/recipes/ham_apple_salad_creamy_parmesan_dressing.html
2. From EatingWell: January/February 2014
3. 1.Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl.
4. 2.Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat.
5. Tips & Notes
6. Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days.
7. For the best flavor, toast chopped nuts or seeds. Heat a dry skillet over medium-low heat. Add nuts or seeds and cook, stirring constantly, until fragrant, 2 to 4 minutes.

yogurt, parmesan cheese, lowfat mayonnaise, whitewine vinegar, tarragon, freshly ground pepper, salt, curly endive, radicchio, sweet, radishes, ham steak, pecans

Taken from www.epicurious.com/recipes/member/views/chopped-ham-apple-salad-with-creamy-parmesan-dressing-52640621 (may not work)