Chipotle Pork Wraps

• 1 4-5 lb bonless pork shoulder roast
• 2 teaspoons ground chipotle chile powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 medium red onions cut into 1/2 inch thick slices
• 1 tablespoon olive oil
• 1 recipe chipotle mayonnaise or 1 cup chipotle- flavored light mayonnaise
• 8 to 10 flour tortillas
• 2 cups shredded monteray jack cheese

1. 1. trim fat from meat. in a small bowl stir together chile powder, salt, and pepper. sprinkle mixture evenly over all sides of meat. rub in with your fingers.
2. 2. for a charcoal grill, arrange medium hot coals around drip pan. cover; grill about 4 hr or until meat is very tender. brush onion slices lightly with oil; place on grill rack directly over coals the last 20 min of grilling. turn once
3. gas grill- reduce heat to medium. adjust for indirect cooking. grill as above except place meat on a rack in roasting pan; place pan on grill rack over burner that is off. remove meat from grill. cover with foil and let stand for 30 min
4. 3. shred pork with two forks. spread some of the chipotle mayonnaise on one side of each tortilla. top each tortilla with meat, grilled onion slices, monterray jack cheese. tightly roll tortilla.
5. chipotle mayonnaise- in a small bowl stir together 1 cup mayonnaise. 2-3 canned chipotle peppers in adobo sauce, drained and finley chooped. cover; chill until serving time or up to 1 week
6. makes 1 cup

pork shoulder roast, ground chipotle chile powder, salt, ground black pepper, red onions, olive oil, recipe chipotle mayonnaise, flour tortillas, jack cheese

Taken from www.epicurious.com/recipes/member/views/chipotle-pork-wraps-1270463 (may not work)