Crock Pot Hot Fudge Sundae Cake

• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/4 cup baking cocoa
• 1 1/2 cups hot water
• 1/2 cup granulated sugar
• 2 Tbsp baking cocoa
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 Tbsp vegetable oil
• 1 tsp vanilla
• 1/2 cup chopped nuts

1. Spray inside of 2- to 31/2-quart crock pot with cooking spray. Mix flour, granulated sugar, 2 Tbsp cocoa, baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in crock pot.
2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in crock pot.
3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean. Turn off crock pot. Let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes and spoon sauce over top.

flour, brown sugar, baking cocoa, water, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, nuts

Taken from www.epicurious.com/recipes/member/views/crock-pot-hot-fudge-sundae-cake-51332201 (may not work)