Carrot Cake 2

• 2 c. unsifted flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 1/4 c. salad oil
• 1 c. dark brown sugar
• 1 c. granulated sugar
• 4 eggs
• 2 tsp. vanilla
• 3 c. peeled, grated carrots
• 1/2 c. chopped nuts
• 1/2 c. raisins

1. Preheat oven to 350u0b0.
2. Grease a 10-inch tube pan; set aside. In medium bowl, combine flour and next 4 ingredients.
3. In large mixing bowl, beat oil and sugars until well mixed.
4. Add dry ingredients and continue mixing until well combined.
5. Fold in carrots, nuts and raisins.
6. Pour in prepared pan.
7. Bake for 60 minutes until toothpick comes out clean.
8. Cool on wire rack for 10 minutes before removing from pan.

flour, baking soda, baking powder, cinnamon, salt, salad oil, brown sugar, sugar, eggs, vanilla, carrots, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297270 (may not work)