Chicken With Cream And Oregano

• 1 kilo chicken (chopped)
• 1 tbsp. Olive oil
• 4 cloves garlic (chopped)
• 1 cup white wine
• 2 cubes beef or chicken
• boullion
• 1 cup beef broth (optional)
• 75 ml thick cream
• 2 tsp.Fresh chopped oregano
• (dried ones taste good too)
• Salt and pepper to taste

1. Method:
2. 1.)Heat pan. Put olive oil and saute' minced garlic.
3. 2.)Add the chicken and saute'to sear in the meat.
4. 3.)Pour white wine and add the 2 chicken cubes boullion.
5. 4.)Let it boil until chicken becomes tender.
6. 5.)When the chicken is tender, put the oregano. Stir and add the nestle cream.
7. 6.)Add a little bit of salt and pepper to taste.
8. 7.)Remove from the heat and serve with salad.
9. Note: add 1/2 cup of beef broth if you want more sauce in this dish

chicken, olive oil, garlic, white wine, beef, boullion, beef broth, cream, oregano, salt

Taken from www.epicurious.com/recipes/member/views/chicken-with-cream-and-oregano-50065973 (may not work)