Banana Bread Batter (Muffins Or Loaf)

• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup butter, at room temp
• 4-5 very ripe bananas, mashed
• 2 cups flour
• 1 cup nuts
• 1 cup chocolate chips
• 1 Tbls. baking powder
• 1/4 cup milk or half+half, mixed w/ 1 tsp. apple cider vinegar
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• 1/2 tsp. salt

1. Preheat oven to 350 F.
2. Spay loaf pan or muffin tins w/ non-stick cooking spray.
3. Sift together flour, baking powder, salt, and spices.
4. Cream together the margarine & sugars. Add bananas, soy milk, and vanilla.
5. Add wet ingredients to dry ingredients. Mix well. Add nuts and carob/chocolate chips. Mix.
6. Pour batter into loaf pan or muffins tins/cups.
7. Bake loaf for 1 hour to 1 hour, 10 minutes.
8. Bake muffins for approx. 30 minutes

brown sugar, white sugar, butter, very ripe bananas, flour, nuts, chocolate chips, baking powder, milk, vanilla, cinnamon, allspice, salt

Taken from www.epicurious.com/recipes/member/views/banana-bread-batter-muffins-or-loaf-1203528 (may not work)