Tangy, Tasty Meatloaf

• 1 lb High quality ground
• beef or sirloin
• 1 cup Fresh bread crumbs
• 1/2 med onion finely chopped
• 1 egg, beaten
• 1 tsp Kosher salt
• 1/2 tsp black pepper
• 1 8-oz can tomato sauce
• 1/2 cup water
• 3 TBSP Wine Vinegar
• 3 TBSP Brown Sugar
• 2 TBSP Dry Mustard
• 2 TBSP Worchestershire Sauce
• 2 TBSP Lemon Juice

1. Mix together ground beef, fresh bread crumbs, onion, beaten egg, salt, pepper & 1/2 can of tomato sauce. Blend thoroughly and shape into a loaf. Place loaf in an 8 x 8 or 9 x 9 shallow baking pan. Combine the remaining ingredients in a medium mixing sized bowl and blend well with a whisk. Pour over meatloaf and bake at 350-degrees for 1 hour and 15 minutes, basting with the pan drippings every 30 minutes.

ground, beef, bread crumbs, onion, egg, kosher salt, black pepper, tomato sauce, water, vinegar, brown sugar, mustard, worchestershire sauce, lemon juice

Taken from www.epicurious.com/recipes/member/views/tangy-tasty-meatloaf-50084268 (may not work)