Chili Max

• 1/3 Cup of Oil
• 2 large onions (chopped)
• 1 1/2 - 2 Lbs Ground Beef
• 1 1/2 - 2 Lbs Cubed Pork
• 1/3 Cup Chili Powder
• 3 Tbsp Ground Cumin
• 3 Tbsp Ground Oregano
• 3 Tbsp Unsweetened Chocolate Powder
• 2 Tbsp Cinnamon
• 2 Tbsp Cayenne Pepper (or more)
• 3-4 cups Tomato Juice (or spicy V8)
• Salt
• 8 garlic cloves (chopped)
• 2 - 3 Tbsp Cornmeal
• 4 Tomatoes (diced)
• 3 cups of beef stock
• 1 Can of Coke or a bottle of ale (use your judgment here)
• Cheddar Cheese
• Sour Cream
• 1 onion (chopped)

1. Brown the cubed pork & put aside
2. Brown the ground beef & put aside
3. Put onions in oil
4. Add all the meat
5. Add the beef stock
6. Add the tomato juice
7. Add all the spices
8. Add the tomatoes
9. Cook for an hour
10. I just add a little coke here and a little coke there.
11. Add the garlic
12. Cook for another 1/2 hour or so.

of oil, onions, ground beef, chili powder, ground cumin, ground oregano, chocolate powder, cinnamon, cayenne pepper, tomato juice, salt, garlic, cornmeal, tomatoes, beef stock, cheddar cheese, sour cream, onion

Taken from www.epicurious.com/recipes/member/views/chili-max-1272398 (may not work)