Jr'S Texas Caviar

• All cans are 15-16 oz
• 2 cans Black Eye Peas, drained
• 1 can Black Beans, drained
• 1 can corn, drained
• 1 red onion, chopped
• 3 cloves garlic, chopped fine
• 2 jalapeno peppers, chopped
• 1 bell pepper, chopped
• 1/2 bunch cilantro, chopped
• 16oz bottle Zesty Italian salad dressing
• Big bag of corn or tortilla chips
• Optional:
• 2-3 tomatoes, chopped
• 2 avocados, chopped

1. 1. Chop everything up.
2. 2. Gently mix all veggies in a big bowl.
3. 3. Add enough Zesty Italian dressing to get the consistency & wetness you want. (We usually use the whole bottle) Gently mix again.
4. 4. Add salt & pepper to taste.
5. 5. Refrigerate overnight or at least a couple hours.
6. 6. Serve with your favorite chips. We use Tostidos Scoops and Hint of Lime.

black, black beans, corn, red onion, garlic, peppers, bell pepper, cilantro, italian salad dressing, corn, tomatoes, avocados

Taken from www.epicurious.com/recipes/member/views/jrs-texas-caviar-52891001 (may not work)