Early Rise Breakfast

• 12-16 ounces bacon, chopped and fried until crisp
• 1 pound pork sausage
• 1/2 cup onion, chopped, 2 1/2 ounces
• 1/2 cup green pepper, chopped, 1/2 medium
• Other cooked meats of your choice, such as ham, roast beef, etc.
• 12 eggs
• 1 cup heavy cream
• 4 ounce can mushrooms, drained, optional
• Salt and pepper, to taste
• 8 ounces cheddar cheese, shredded

1. Brown the bacon, sausage, onions and peppers; drain the grease.
2. Beat the eggs in a large bowl; beat in the cream. Add salt and pepper to taste. Arrange the meats, onion, green pepper, mushrooms and the cheese in a greased 9x13" baking dish. Pour the egg mixture evenly over everything. Cover and chill overnight, if desired. Bake at 350u0b0 for 50-60 minutes, until golden brown and a knife inserted comes out clean. If not chilled, bake about 40-45 minutes.
3. Makes 8-12 servings
4. Can be frozen

bacon, pork sausage, onion, green pepper, your choice, eggs, heavy cream, mushrooms, salt, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/early-rise-breakfast-51191111 (may not work)