Osso Bucco-Style Pork Roast With Egg Noodles

  1. Heat oil in a large skillet over medium-high
  2. heat. Add pork; cook 5 minutes or until browned
  3. on all sides. Place onion, carrots, celery, and 2
  4. cloves minced garlic in a 4-quart slow cooker.
  5. Top with pork, tomatoes, salt, pepper, and
  6. oregano. Cover and cook on Low 5 to 7 hours
  7. or until pork is tender. Combine parsley, lemon
  8. rind, and 1 clove minced garlic; serve over pork.
  9. Cook noodles according to package directions.
  10. Add butter, tossing to coat. Serve with pork.

canola oil, pork shoulder, onion, ubc, ubc, garlic, tomatoes, salt, dried oregano, flatleaf, lemon rind, egg noodles, butter

Taken from www.epicurious.com/recipes/member/views/osso-bucco-style-pork-roast-with-egg-noodles-52466031 (may not work)

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