Carbonnades Flamanndes(Flemish Beef Stew)

• 4 lb. beef cubes
• flour
• 3/4 c. butter
• 8 onions, sliced
• 4 cloves garlic, crushed
• 16 oz. can beer
• 2 c. beef broth
• 1/4 brown sugar
• 1/4 minced parsley
• 4 tsp. salt
• 1 tsp. thyme
• 1 tsp. marjoram
• 1 tsp. pepper
• 1/4 c. vinegar

1. Dredge meat in flour and brown in 1/2 butter in heavy skillet or Dutch oven.
2. Sprinkle 1/2 cup more flour over meat, mix well. In a separate skillet, saute garlic, onions and butter remaining. Combine meat in large casserole.
3. Add remaining ingredients except vinegar.
4. Cover and bake at 325u0b0 for 2 hours or until tender.
5. Stir occasionally.
6. Add vinegar shortly before serving with noodles or rice.
7. Can be cooked in Dutch oven on top of stove, covered.

beef cubes, flour, butter, onions, garlic, beer, beef broth, brown sugar, parsley, salt, thyme, marjoram, pepper, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284527 (may not work)