Daphne Oz'S Italian Tuna Salad

• Ingredients:
• 2 cans High Quality Canned Tuna (packed in Olive Oil- drained)
• 1/2 Red Onion (sliced thin)
• 1 Red Bell Pepper (cored and then seeded and diced)
• 1 Apple (cored and diced)
• 2 ribs Celery (diced)
• 4 Scallions (thinly sliced)
• 1 clove Garlic (minced)
• 1/4 cup Green Olives (sliced)
• 1/2 bunch Flat Leaf Parsley (chopped)
• 1/4 cup Olive Oil
• 3 tablespoons Red Wine Vinegar
• Salt and Freshly Ground Pepper
• Head of romaine lettuce or other lettuce
• 10 slices Whole Grain Bread

1. Procedure:
2. Combine the tuna, red onion, red bell pepper, apple, celery, scallions, garlic, green olives and flat leaf parsley and toss together in a large bowl.
3. Combine the olive oil, red wine vinegar, and a pinch of salt and pepper in a small bowl and pour over the tuna and vegetable mixture, and toss until just combined.
4. Serve on bed of lettuce or on whole grain bread.

ingredients, red onion, red bell pepper, apple, celery, scallions, clove garlic, green olives, parsley, olive oil, red wine vinegar, salt, other lettuce, bread

Taken from www.epicurious.com/recipes/member/views/daphne-ozs-italian-tuna-salad-52883991 (may not work)