Apricot Brown Sugar Ham

• 1 (10 pound) fully-cooked spiral cut ham
• 2/3 cup brown sugar
• 1/3 cup apricot jam
• 1 teaspoon dry mustard powder

1. Directions:
2. 1.
3. Preheat the oven to 275 degrees F (135 degrees C).
4. 2.
5. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
6. 3.
7. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
8. ALL RIGHTS RESERVED 2012 Allrecipes.com
9. Printed from Allrecipes.com 9/2/2012

ham, brown sugar, apricot jam, mustard powder

Taken from www.epicurious.com/recipes/member/views/apricot-brown-sugar-ham-51132541 (may not work)