The Apple Pie

• 1 packet Condensed milk
• 3 pieces Eggs
• 100 g Flour
• 1/2 teaspoon Backing soda
• 1 tablespoon Vinegar
• 1/2 teaspoon Salt
• 300 g Apples
• 1 teaspoon Cinnamon

1. 1. Condensed milk stir with eggs. To sift the flour through a sieve and add without ceasing to stir. Continue to stir with a mixer until lumps disappear. Add salt. Slake baking soda with vinegar and add. Stir again.
2. 2. Turn on the oven to heat up 180 degrees.
3. 3. The apples are carefully washed. Remove an apple core and cut into the thin slices. Take form for baking (if it is not silicone you will grease it with butter) and spread the first layer of apples. Add a half of the butter. Spread the second layer of apples and add the second part of the butter. Sprinkle with cinnamon.
4. 4. Put inside the oven form and, without opening the door, bake for 30-35 minutes until the cake appears Golden brown. To check whether baking is possible with a wooden skewer or toothpick.
5. Bon appetit!

milk, eggs, flour, backing soda, vinegar, salt, apples, cinnamon

Taken from www.epicurious.com/recipes/member/views/the-apple-pie-58bda0526ff8ed57f965330c (may not work)