Gooey Caramel Butter Bars

• Crust:
• 2 sticks butter
• 1 cup sugar
• 1 1/2 cups confectioners' sugar
• 1 tsp salt
• 2 cups flour
• Filling:
• 1 bag caramel candies
• 1/3 cup heavy cream
• 1/2 tsp vanilla
• pinch of salt

1. Crust:
2. Preheat oven to 325.
3. Combine butters and sugars. Beat until creamy. Add vanilla and salt. Sift flour into mixture and beat until a smooth dough forms.
4. Press 1/3 of the dough into a prepared baking pan. Wrap the rest of the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Bake crust 20-25 minutes.
6. Filling:
7. Microwave caramels, salt, and cream for 1 minutes on high. Remove and stir until smooth.
8. Pour caramel over bottom crust. Remove chilled dough and crumble evenly over spread caramel.
9. Bake 30 minutes.

crust, butter, sugar, sugar, salt, flour, filling, caramel candies, heavy cream, vanilla, salt

Taken from www.epicurious.com/recipes/member/views/gooey-caramel-butter-bars-50185999 (may not work)