Monster Cookies

• 1/2 cup butter, softened
• 1 cup white sugar
• 1 + 2 Tbls cups packed brown sugar
• 3 eggs
• 2 cups peanut butter
• 1/4 tsp vanilla extract
• 3/4 tsp corn syrup
• 4 1/2 cups rolled oats
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips (or 1 6 oz. pkg)
• 1 cup candy-coated milk chocolate pieces

1. Preheat oven to 350 degrees F.
2. Cream butter & gradually add sugar, beating well. Add egg & milk; beat well. Combine flour, cocoa, soda and salt; gradually add to creamed mixture, mixing well. Stir in vanilla.
3. Drop dough, by heaping teaspoonfuls, 2 inches apart, onto an ungreased cookie sheet. Bake for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks, and cool completely. Yield: 2 1/2 dozen.

butter, white sugar, eggs, peanut butter, vanilla, corn syrup, rolled oats, baking soda, salt, chocolate chips, candycoated milk

Taken from www.epicurious.com/recipes/member/views/monster-cookies-50019679 (may not work)