Pork Noodle Soup With Cinnamon And Anise

  1. Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
  2. Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

countrystyle pork, water, soy sauce, wine, brown sugar, garlic, cinnamon sticks, star anise, bean, cilantro

Taken from www.epicurious.com/recipes/food/views/pork-noodle-soup-with-cinnamon-and-anise-240942 (may not work)

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