Banana Ice Cream With Sweet-And-Salty Roasted Almonds

  1. Place banana slices in a single layer on a plate or tray lined with parchment or wax paper; freeze at least 3 hours. In a bowl, combine almonds, 2 tsp syrup and salt. In a food processor, pulse frozen banana slices, milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream. Spoon into bowls; sprinkle with almond mixture.
  2. THE SKINNY
  3. 201 calories per serving, 5 g fat (1 g saturated), 39 g carbs, 4 g fiber, 3 g protein

bananas, roasted almonds, maple syrup, salt, unsweetened almond milk, vanilla

Taken from www.epicurious.com/recipes/member/views/banana-ice-cream-with-sweet-and-salty-roasted-almonds-52305471 (may not work)

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