Banana Ice Cream With Sweet-And-Salty Roasted Almonds

• 4 ripe bananas, peeled and sliced into thin rounds
• 1/4 cup roasted almonds, finely chopped
• 2 tablespoons plus 2 tsp maple syrup, divided
• 1/2 teaspoon coarse sea salt
• 1/2 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract

1. Place banana slices in a single layer on a plate or tray lined with parchment or wax paper; freeze at least 3 hours. In a bowl, combine almonds, 2 tsp syrup and salt. In a food processor, pulse frozen banana slices, milk, vanilla and remaining 2 tbsp syrup, scraping down the sides as necessary, until mixture is the texture of soft-serve ice cream. Spoon into bowls; sprinkle with almond mixture.
2. THE SKINNY
3. 201 calories per serving, 5 g fat (1 g saturated), 39 g carbs, 4 g fiber, 3 g protein

bananas, roasted almonds, maple syrup, salt, unsweetened almond milk, vanilla

Taken from www.epicurious.com/recipes/member/views/banana-ice-cream-with-sweet-and-salty-roasted-almonds-52305471 (may not work)