Reese'S Cheesecake Brownies

• 19.5-oz. box of chocolate fudge brownie mix
• 8-ounce package of softened cream cheese
• 14-ounce can sweetened condensed milk
• 1/2 cup creamy peanut butter
• 12-ounce package of Reese's Pieces candies
• 12-ounce bag milk chocolate chips
• 3 tablespoons whipping cream
• 12 large Reese's Peanut Butter Cups

1. Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.
2. Prepare a 19.5-oz. box of chocolate fudge brownie mix according to package directions. Spread the batter in the pan and set aside.
3. In a large bowl, beat one 8-ounce package of softened cream cheese with a hand-held mixer until fluffy.
4. Add:
5. One 14-ounce can sweetened condensed milk
6. 1/2 cup creamy peanut butter
7. Beat until smooth.
8. Stir in a 12-ounce package of Reese's Pieces candies.
9. Bake for 40 minutes or until the cheesecake layer is set and the edges are golden brown. Cool for 30 minutes and refrigerate for 30 minutes.
10. Add the following ingredients to a small microwaveable bowl:
11. One 12-ounce bag milk chocolate chips
12. 3 tablespoons whipping cream
13. Microwave on high for 1 minute, or until the chips are melted. Stir until smooth. Spread over the cheesecake layer. Sprinkle 12 large Reese's Peanut Butter Cups (chopped) over the top. Store covered in the refrigerator.

chocolate fudge, cream cheese, condensed milk, peanut butter, candies, milk chocolate chips, whipping cream, butter

Taken from www.epicurious.com/recipes/member/views/reeses-cheesecake-brownies-50171809 (may not work)