Fish Tacos

• 1 lb talapia, or other white fish, cut into long thin strips
• 6 small corn tortillas
• 1/2 cup pickled jalapenos
• Sauce
• 1 poblano pepper, split and seeds removed
• 1 jalapeno pepper, split and seeds removed
• 2 Tbs diced onions
• juice of 1 lemon
• 1 cup mayonnaise
• place all ingredients in a food processor and puree
• Fish
• 1 egg
• 1 cup of milk
• salt to taste
• 1 cup harina or corn meal
• 1 cup flour
• 1 cup fine bread crumbs
• 1/2 cup cornstarch

1. Place the egg & milk in a bowl and whisk until blended. Set aside. Mix the salt, corn meal, flour, breadcrumbs, & cornstarch in a shallow bowl.
2. Dip fish strips into egg mixture, then into flour mixture until completely coated. Fry the fish in hot oil for 3-4 minutes until completely cooked.
3. Warm tortillas. Spread sauce on tortillas. Place a few pickled jalapenos in each tortilla, top with several fish strips.
4. Serve immediately

white fish, corn tortillas, pickled jalapenos, sauce, pepper, pepper, onions, lemon, mayonnaise, place, egg, milk, salt, meal, flour, bread crumbs, cornstarch

Taken from www.epicurious.com/recipes/member/views/fish-tacos-1272401 (may not work)