Steak In Skillet

• 1 lb. beef boneless round steak, cut into serving pieces
• 1/4 c. all-purpose flour
• 1 Tbsp. vegetable oil
• 1 large onion, chopped (about 1 c.)
• 1 (16 oz.) can whole potatoes, drained (reserve liquid)
• 1/4 Tbsp. Worcestershire sauce
• 1/4 c. catsup
• 2 tsp. bell pepper flakes
• 1 tsp. instant beef bouillon
• 1 tsp. salt
• 1/2 tsp. dried marjoram leaves
• 1/4 tsp. pepper
• 1 (10 oz.) pkg. frozen Italian green beans
• 1 (2 oz.) jar sliced pimiento, drained

1. Coat beef steak pieces with flour; pound into beef.
2. Brown beef in oil in 10-inch skillet; push beef to side.
3. Cook and stir onion in oil until tender; drain.

beef, allpurpose, vegetable oil, onion, potatoes, worcestershire sauce, catsup, bell pepper, instant beef bouillon, salt, marjoram leaves, pepper, frozen italian green beans, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506497 (may not work)