Nut (Or Seed) Buter Bars -- Gluten Free (W/ Dairy Free Options)

• 1 cup ghee, melted (ghee is casein free but you can use regular butter or any margarine, or coconut oil)
• 2 cups gluten free graham cracker or cookie crumbs or if you can tolerate oats, raw lightly ground oats
• 2 cups confectioners' sugar (granulated sugar in a coffee grinder will make confectioners' sugar)
• 1 cup nut butter (any nut or seed butter will do -- even make your own!)
• 2 cups chocolate chips (or carob)

1. Mix together the butter, graham cracker crumbs, confectioners' sugar, and nut butter until well blended.
2. Press evenly into the bottom of an ungreased 9x13 inch pan -- or into cupcake pan with or without liners.
3. Melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
4. Spread over the prepared crust.
5. Refrigerate for at least one hour before cutting.

ghee, graham cracker, sugar, nut butter, chocolate chips

Taken from www.epicurious.com/recipes/member/views/nut-or-seed-buter-bars-gluten-free-w-dairy-free-options-50077486 (may not work)