New Mexico Black Bean, Chorizo And Avocado Dip

• 1/2 lb Chorizo
• 1/2 lb Ground Turkey
• 1/4 cup Diced Red Onion
• 1 Jar Picante (Mild or Medium)
• 1 Can Black Beans (Drained)
• 2 Medium Avocados (Diced)
• 1/4 cup Cilantro
• 1 Tbls Lime Juice
• 1/2 tsp Cumin
• 1/2 tsp Garlic Powder
• Kosher Salt & Fresh Ground Black Pepper
• 2 Tbls Tostitos Brand Creamy Southwestern Ranch Dip
• Chili Powder
• Chopped Green Onion
• Shredded Mexican Cheese Blend
• Tortilla Chips

1. Cook chorizo and ground turkey together. Drain and let cool.
2. Add diced red onion, picante, black beans, diced avocados, cilantro, lime juice,
3. cumin, garlic powder and salt and pepper to taste and mix thoroughly.
4. Garnish with a couple of dollops of Tostitos Brand Creamy Southwestern Ranch Dip,
5. a little chopped green onion, a sprinkle of chili powder and a little shredded Mexican
6. cheese blend.
7. Serve with Tortilla Chips.

chorizo, ground turkey, red onion, picante, black beans, avocados, cilantro, lime juice, cumin, garlic, kosher salt, tostitos, chili powder, green onion, tortilla chips

Taken from www.epicurious.com/recipes/member/views/new-mexico-black-bean-chorizo-and-avocado-dip-50001151 (may not work)