Cauliflower Yogurt Curry

• Ingredients: Recipe for two
• 1 cup of cauliflower florets
• 1 1/2 onion finely chopped
• 1 1/2 tomato finely chopped
• 2tsp cilantro
• 2tsp yogurt
• Spice Powder: 1 tsp of Red chili powder and Coriander powder.1/2 tsp of turmeric and cumin powder.
• Grind: 1 tsp poppy seeds and 2 tsp of cashews grind to a fine paste
• Grind: 3 pods of Garlic, 2 green chilies and a small piece of ginger grind to a fine paste
• Salt for taste

1. Method
2. Heat oil in a pan and add the chopped onions and saute till golden brown.
3. Add ginger, garlic, green chili paste and saute them. Add the chopped tomatoes and saute for 2 minutes. Add all the spice powders red chili powders, coriander powder, turmeric a, cumin powder, salt and cook till the tomatoes absorbs the flavor.
4. Add the yogurt and saute till the yogurt is well blended. Now add the cauliflower florets and saute them well turning all sides to coat the masala and cook them covered for 2 minutes.
5. Add the cashew poppy seed paste and 1/2 cup of water. Cook them covered for 5-6 minutes.
6. Garnish with cilantro leaves and serve hot.

ingredients, cauliflower, onion, tomato, cilantro, yogurt, spice powder, poppy seeds, garlic, salt

Taken from www.epicurious.com/recipes/member/views/-cauliflower-yogurt-curry-50154708 (may not work)