Asparagus Wraps

• FOR MOZZARELLA:
• 1/2 C Italian salad dressing
• 1 t Dijon mustard
• 8 oz. fresh mozzarella, sliced into at least 8
• FOR ASPARAGUS:
• 1 lb fresh asparagus, trimmed
• 2 T olive oil
• Salt and black pepper to taste
• FOR WRAP:
• 4 tortillas, 8 inch
• 12 thinly sliced prosciutto (6 oz.)

1. MOZZARELLA:
2. 1. Whisk together dressing and mustard
3. 2. Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside.
4. ASPARAGUS:
5. 1. Toss spears with oil and season with salt and pepper. Transfer to a baking sheet.
6. 2. Roast asparagus until crisp-tender, 8-10 minutes
7. WRAPS:
8. 1. Brush inside of each tortilla with marinade, then top with 2-3 slices of marinated mozzarella, 3 slices of prosciutto, and a quarter of the asparagus.
9. 2. Tightly roll up wraps, brush outsides with marinade.
10. 3. In a pan heated to medium-high, brown wraps until mozzarella slightly melts.
11. 4. Before serving hot, slice wraps in half on the bias.

italian salad dressing, mustard, fresh mozzarella, fresh asparagus, olive oil, salt, tortillas

Taken from www.epicurious.com/recipes/member/views/asparagus-wraps-52004271 (may not work)