Mexican Turkey Tacos

• 200g of fresh turkey cut in to 3-4 inch strips
• 1 1/2 tsp ground ancho chile pepper
• 1 tsp dried oregano
• Pinch of ground cloves
• 1/2 tsp ground cinnamon
• 2 garlic cloves pressed
• 3 tbsp apple cider vinegar
• 2-4 wraps or tacos
• Shredded lettuce
• Sliced red onion
• Guacamole
• Sour cream
• Salsa
• Grated cheese

1. Mix the chile pepper, oregano, ground cloves, garlic and vinegar to create a paste.
2. Coat the turkey with the paste and refrigerate for 2-3 hours or preferably overnight.
3. Once marinated the cook the strips of turkey on a hot and oiled griddle pan until cooked through.
4. To assemble warm the wraps or if you are using tacos use as they are, then top with turkey strips and layer as you wish with lettuce, onion, sour cream, guacamole, salsa and cheese.

turkey, ground ancho chile pepper, oregano, ground cloves, ground cinnamon, garlic, apple cider vinegar, wraps, red onion, sour cream, salsa, cheese

Taken from www.epicurious.com/recipes/member/views/mexican-turkey-tacos-52455241 (may not work)