Strawberry Trifle

• Strawberry Base
• 1 cup sugart tbs corn starch
• 3 tbs strawberry Jell-Ot cup water
• 2 cups sliced and sugared strawberries
• Custard Base
• 1 pkg cream cream cheeset can sweetened condensed milk
• 1 12 oz container cool whip.
• One purchased angel food cake. Torn into pieces. One-half cup sliced and sugared strawberries
• 3 tablespoons cool whip.

1. Strawberry Base
2. Mix together sugar, corn starch and Jell-O. Add the water and heat until mixture thickens. Cool. When cool, fold in 2 cups sliced and sugared strawberries.
3. Custard Base
4. Beat the cream cheese and condensed milk until smooth. Fold in the cool whip.
5. Assemble:
6. In a large clear bowl.
7. Bottom layer: one half of the angel food cake.
8. Layer 2: one half strawberry Jell-O mixture
9. Layer 3: All of custard
10. Layer 4: Rest of cake
11. Layer 5: Rest of strawberries.
12. Garnish with one - half cup strawberries and 3 tablespoons dream whip

strawberry base, sugart strawberry strawberries custardbase creamcreamcheese coolwhip cake coolwhip

Taken from www.epicurious.com/recipes/member/views/strawberry-trifle-50086614 (may not work)