Fried Cheese Balls

• 4 Tbsp. margarine
• 1/2 c. flour
• 1 c. milk
• 1 c. grated cheese
• Worcestershire sauce (optional)
• Tabasco sauce (optional)
• cayenne pepper to taste
• cracker crumbs (fine)
• 1 egg, beaten
• hot oil for frying

1. Make a thick cream sauce by melting the margarine and adding flour and milk.
2. Cook until thick and smooth.
3. (You need 1/2 cup sauce.)
4. Season to taste with salt and pepper, including cayenne. New York State cheese is best but you can use a milder cheese highly seasoned with Worcestershire sauce and Tabasco sauce, etc. Mix in grated cheese and chill mixture thoroughly.
5. Then shape into small balls.
6. Roll in fine cracker crumbs.
7. Dip into beaten egg, then in the crumbs again.
8. Fry in hot oil in a deep pan quickly until brown.
9. (Brown quickly or they will split open.) Keep warm in a 150u0b0 oven or until enough are ready to serve.

margarine, flour, milk, grated cheese, worcestershire sauce, tabasco sauce, cayenne pepper, cracker crumbs, egg, hot oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812217 (may not work)