Pickerel Fish Tacos
- Fish
- 2 fresh pickerel filets
- Salt, pepper & cayenne pepper
- Pico de gallo
- 2 tomatoes - diced
- 1 white Spanish onion - diced
- 1 Handful of chopped cilantro
- 2 jalapeno peppers diced
- 1 pinch salt
- 1/2 cup lime juice
- 4 tbsp Olive oil
- Lime Crema
- 1 cup mayonnaise
- 1 cup sour cream
- 4 tbsp lime juice
- Tortilla
- 8 small tortilla
- For the Fish
- Grill for 4 min per side then finish off by squeezing fresh lime juice on the filets
- Take off the grill and flake in a bowl then put aside.
- For the Pico de gallo
- Mix in a bowl all the ingredients in a bowl and set aside
- For the Lime Crema
- Mix all the ingredients together in a bowl and set aside
- For the Tortilla
- Top the tortillas with equal parts fish then top with a tbsp or 2 of Pico de gallo and 1 tbsp of Lime creme and garnish with chopped radishes and more cilantro.
- Serve and enjoy.
pickerel filets, salt, gallo, tomatoes, white spanish onion, handful, peppers, salt, lime juice, olive oil, mayonnaise, sour cream, lime juice, tortilla, tortilla
Taken from www.epicurious.com/recipes/member/views/pickerel-fish-tacos-52845981 (may not work)