Pickerel Fish Tacos

• Fish
• 2 fresh pickerel filets
• Salt, pepper & cayenne pepper
• Pico de gallo
• 2 tomatoes - diced
• 1 white Spanish onion - diced
• 1 Handful of chopped cilantro
• 2 jalapeno peppers diced
• 1 pinch salt
• 1/2 cup lime juice
• 4 tbsp Olive oil
• Lime Crema
• 1 cup mayonnaise
• 1 cup sour cream
• 4 tbsp lime juice
• Tortilla
• 8 small tortilla

1. For the Fish
2. Grill for 4 min per side then finish off by squeezing fresh lime juice on the filets
3. Take off the grill and flake in a bowl then put aside.
4. For the Pico de gallo
5. Mix in a bowl all the ingredients in a bowl and set aside
6. For the Lime Crema
7. Mix all the ingredients together in a bowl and set aside
8. For the Tortilla
9. Top the tortillas with equal parts fish then top with a tbsp or 2 of Pico de gallo and 1 tbsp of Lime creme and garnish with chopped radishes and more cilantro.
10. Serve and enjoy.

pickerel filets, salt, gallo, tomatoes, white spanish onion, handful, peppers, salt, lime juice, olive oil, mayonnaise, sour cream, lime juice, tortilla, tortilla

Taken from www.epicurious.com/recipes/member/views/pickerel-fish-tacos-52845981 (may not work)