Pasta Fagioli With Sausage

• Ingredients
• 2 tablespoons extra-virgin olive oil
• 1/2 pound sweet Italian sausage, casings removed
• 3 cloves garlic, thinly sliced
• 3 large chicken bouillon cubes, dissolved in 6 cups hot water
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon onion salt
• 1/4 teaspoon black pepper
• 1 pound ditalini pasta
• 2 cans (19 ounces each) cannellini beans, drained and rinsed
• 1/2 cup shredded Parmesan cheese

1. Directions
2. In large saucepan, heat oil over medium-high heat. Crumble sausage into saucepan; cook, stirring occasionally, about 5 minutes or until no longer pink. Add garlic; cook for 1 minute.
3. Add dissolved bouillon cubes, tomatoes, Italian seasoning, onion salt and pepper. Bring to a boil over high heat. Stir in pasta. Reduce heat; simmer, stirring occasionally, for 10 to 11 minutes or until pasta is tender.
4. Stir in beans; cook about 1 minute or until beans are heated through. Serve immediately with cheese.

ingredients, extravirgin olive oil, sausage, garlic, chicken bouillon cubes, tomatoes, italian seasoning, onion salt, black pepper, pasta, cannellini beans, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/pasta-fagioli-with-sausage-50139336 (may not work)