Sausage Sauerkraut Balls
- 1 1/2 lbs ground pork sausage
- 1 onion finely chopped
- 1 cup all-purpose flour
- 1/2 teaspoon ground dry mustard
- 4 drops hot pepper sauce
- 1/2 cup milk
- 1 T dried parsley
- 1 16 oz can of sauerkraut, drained, rinsed & finely chopped
- 1/4 cup butter
- 2 eggs, slightly beaten
- 1/4 cup cold water
- 3/4 cup dry bread crumbs
- Preheat overn to 400 degrees. Place ground pork & onion in a large skillet. Cook over med high heat until evenly brown. Drain & stir in flour, mustard & hot pepper sauce. Whisk in milk. Stirring constantly continue cooking approximately 5 minutes. Remove from heat & mix in parsley & sauerkraut. Place butter in a 9 x 13 inch baking dish & melt in preheated oven. In a small bowl, stir together the eggs & cold water. Roll the sausage mixture into 1 inch balls. Dip balls into egg mixture then roll in the bread crumbs. Arrange coated sausage balls in the baking dish in a single layer. Bake in the preheated oven approximately 30 minutes, turning after 15 minutes, until golden brown.
ground pork sausage, onion, flour, ground dry mustard, pepper sauce, milk, t, sauerkraut, butter, eggs, cold water, bread crumbs
Taken from www.epicurious.com/recipes/member/views/sausage-sauerkraut-balls-1241462 (may not work)